Lighthouse Dinner Menu
Celebrating over 10 years in Newport Beach
Happy Hour: Monday–Friday, 2pm–5pm
STARTERS
HEAVENLY MUSHROOMS | 18
Sautéed Mushrooms, Butter, Cream, Shallots, Puff Pastry
FIRE GRILLED ARTICHOKES | 19
Pesto Grilled Artichokes, Garlic Aioli GF
HOLY COW!* | 26
Soy Garlic Marinated Filet Mignon Strips, Jasmine Rice
SEARED AHI TACOS* | 23
Wonton Shell, Asian Slaw, Avocado, Chili Aioli
SHRIMP CEVICHE* | 21
Marinated Shrimp, Fresh Lime Juice, Cilantro, Cucumber, Avocado, Pico de Gallo, Tortilla Chips GF
CRISPY CALAMARI | 21
Lightly Fried, Arugula Salad, Pesto Ranch, House-made Potato Chips
LOBSTER TRUFFLE MAC 'N' CHEESE | 29
Lobster, Spinach, Smoked Gouda, Truffle Oil, Breadcrumbs, Chives
SOUPS & SALAD
NEW ENGLAND CLAM CHOWDER
A Rich and Creamy Family Recipe Cup 9 | Bowl 13 | Bread Bowl 14
TOMATO BASIL BISQUE
Creamy House-made Tomato Basil Bisque, Grilled Cheese Croutons Cup 9 | Bowl 13 | Bread Bowl 14
LIGHTHOUSE HOUSE SALAD | 12
Mixed Greens, House-made Italian Dressing, Cherry Tomatoes, Cucumber, Mini Peppers
CAESAR SALAD | 17
Romaine Lettuce, House-made Dressing, Cherry Tomato, Garlic Bread, Parmesan, Served Chopped and Tossed Chicken +6 • Flat Iron Steak +8 • Shrimp +8 • Salmon +10
THE BLEU WEDGE | 16
Iceberg, House-made Bleu Cheese Dressing, Bacon, Onion, Tomatoes, Bleu Cheese Crumbles GF
MAIN PLATES
SHRIMP SCAMPI PASTA* | 35
Fresh Linguine, Shrimp, Lemon Garlic Beurre Blanc, Parmesan, Asparagus, Cherry Tomatoes
ITALIAN SAUSAGE PASTA | 34
Italian Pork Sausage, Pasta Cavatappi, Asparagus, Sun-Dried Tomatoes, Vodka Sauce
FRUTTI DI MARE | 39
Shrimp, Calamari, Mahi Mahi, Salmon, Clam Meat, Linguine Pasta, Tomato Basil Sauce, Garlic Bread
PAN-SEARED SALMON* | 39
Asparagus, Parmesan Garlic Mashed Potatoes, Herb Beurre Blanc
BUDI’S BUTTER FISH* | 42
Miso-Marinated Butter Fish, Baby Bok Choy, Jasmine Rice GF
BLACKENED MAHI MAHI* | 39
Citrus Beurre Blanc, Jasmine Rice, Steamed Vegetables GF
CHICKEN PICCATA | 29
Pan-seared Chicken Cutlets, Lemon Butter Sauce, Capers, Parmesan Garlic Mashed Potatoes, Seasonal Vegetables
BRAISED SHORT RIB* | 38
Garlic Parmesan Mashed Potatoes, Asparagus, Port Wine Reduction
LOBSTER ROLL* | 37
Warm Maine Lobster with Drawn Butter, House-made Potato Chips (Voted #1 Best Lobster Roll in Newport Beach)
SHAVED RIBEYE SANDWICH* | 33
Half Pound Shaved Ribeye, Ciabatta Roll, Caramelized Onions, Provolone Cheese, Tomato, Arugula, Spring Salad, Lighthouse Fries
CRISPY FRIED CHICKEN SANDWICH | 27
Breaded and Fried Chicken, Provolone, Avocado Pesto Ranch, Tomato, Arugula, Spring Salad, Lighthouse Fries
WAGYU BACON CHEDDAR BURGER* | 27
Wagyu Beef, Bacon, Cheddar Cheese, Tomato, Arugula,
1000 Island Dressing, Spring Salad, Lighthouse Fries
A 3% adjustment is applied to guest checks paid by credit card. Guests paying by cash or debit card will not incur this charge. Corkage fee $25. Entrée Split Charge $4. An 18% automatic gratuity will be added to parties of 6 or more. $20 Dessert fee will be charged for desserts brought into the restaurant. The Lighthouse utilizes produce, meat, poultry & fish that come from farms, ranches & fisheries guided by principles of sustainability. *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Weight notation based on pre-cooked weight of product. Lighthouse may provide gluten-free and/or vegan items at times, yet please be advised that the restaurant’s kitchen is not gluten-free or vegan. GF=GLUTEN-FREE
SIGNATURE COCKTAILS
OCEAN MIST Coconut Rum, Pineapple Juice, Coconut Milk, Blue Curaçao — 15
STRAWBERRY MOJITO Rum, Strawberries, Mint, Lime, Simple Syrup — 16
SPICY MANGO MARGARITA Ocho Tequila, Mango, Lime, Agave, Chamoy — 18
YUZU PINEAPPLE MARGARITA Tequila, Yuzu, Pineapple & Lime Juice, Agave, Tajín — 17
PINK HORIZON PALOMA Tequila, Grapefruit Soda, Lime — 18
LAVENDER LEMON DROP Citrus Vodka, Lavender, Lemon, Simple Syrup — 17
POMEGRANATE MARTINI Lemon-infused Vodka, Pomegranate and Lemon Juice, Triple Sec, Orange Bitters — 17
BLOOD ORANGE COSMO Ketel One Vodka, Blood Orange, Triple Sec, Cranberry, Lime — 18
ESPRESSO MARTINI Deep Eddy Vodka, Irish Cream, Espresso Liqueur — 18
WISER AND ELDER Gin, Lemon-infused Vodka, St-Germain, Basil — 16
LIGHTKEEPER Milk-washed Bourbon, Licor 43, Crème de Cacao, Passion Fruit — 18
BEERS
DRAFT
FIRESTONE 805 CERVEZA Mexican Style Lager 4.5% — 9
ARTIFEX SHOW ME YOUR ROOTS Blonde 4.5% — 9
MADEWEST West Coast Pale Ale 5.6% — 9
FIRESTONE MIND HAZE Hazy IPA 6.2% — 9
BOTTLES & CANS
CORONADO BREWING SALTY CREW Blonde Lager 4.5% — 8
MODELO Mexican Lager 4.4% — 8
BLUE MOON Belgian Witbier 5.4% — 8
TOPA TOPA CHIEF PEAK IPA 7.0% — 9
ATHLETIC RUN WILD IPA (Non-Alcoholic) — 8
MOCKTAILS
PACIFIC PUNCH Orange, Pineapple, Lime, Grenadine, Sprite — 12
BLACKBERRY LEMONADE Blackberry Simple, Lemon, Agave, Soda — 12
PINEAPPLE MULE Yuzu Pineapple, Ginger Beer, Lime Juice — 12
ROYAL INDIGO Empress 0.0 Indigo, Cranberry & Lemon Juice, Simple, Soda — 12
SUNSET SPRITZ Grapefruit Juice, Blood Orange, Soda — 12
SPA DAY Cucumber, Muddled Mint and Limes, Soda — 12
HAWAIIAN BREEZE Mionetto Aperitivo, Muddled Orange, Orange Juice, Soda — 12
FAUX MOSA Mionetto Alcohol-Removed Sparkling Wine, Pomegranate and Orange Juice — 12
WINES
SPARKLING
GAMBINO BRUT Italy — 10/38
VAL D’OCA PROSECCO Italy — 10/39
MOËT & CHANDON France (Half Bottle) — 68
VEUVE CLICQUOT BRUT Reims, France — 98
ROSÉ
CÔTE DES ROSES France — 16/57
CHARDONNAY
DELOACH HERITAGE RESERVE California — 11/42
FERRARI-CARANO Sonoma County, CA — 13/46
DUCKHORN Napa Valley, CA — 54
OTHER WHITES
CHATEAU STE. MICHELLE Sauvignon Blanc Washington — 13/46
KIM CRAWFORD Sauvignon Blanc Marlborough, NZ — 16/57
JOSH CELLARS Pinot Grigio California — 14/50
PINOT NOIR
CAVANAUGH HERITAGE Santa Ynez Valley, CA — 13/46
MEIOMI California — 14/50
OTHER REDS
CATENA MALBEC Mendoza, Argentina — 14/50
DOFFO MALBEC Temecula Valley, CA — 13/46
ZOBÉTO “DIZZINESS OF FREEDOM” Syrah Blend, Paso Robles, CA — 17/66
DOFFO ZINFANDEL Temecula Valley, CA — 13/46
LAW ESTATES “AUDACIOUS” Red Blend, Paso Robles, CA — 98
SAXUM “BROKEN STONES” Cuvée, Paso Robles, CA — 160
CABERNET
DELOACH HERITAGE RESERVE California — 14/46
SERIAL BY JOHN ANTHONY Paso Robles, CA — 15/54
PIUS Paso Robles, CA — 16/57
JUSTIN Paso Robles, CA — 19/72
CROWN POINT “RELEVANT” Happy Canyon, CA — 20/74
CAYMUS Napa Valley, CA 375ml (Half Bottle) — 76
BARRETT & BARRETT Calistoga, Napa Valley, CA — 260
WHISKEY
Jack Daniel's Jameson High West Double Rye Hibiki Harmony Knob Creek Rye 7 yr. Baby Blue A'Bunadh Alba
BOURBON
Larceny Small Batch Maker’s Mark Woodford Reserve Angel’s Envy Baby Jane A Midwinter Night's Dram Elijah Craig Old Fitzgerald 7 yr. Old Fitzgerald 9 yr. Knob Creek 9 yr.
SCOTCH
Johnnie Walker Black Dalmore 12 yr.
VODKA
Deep Eddy Ketel One Tito's Grey Goose
GIN
Beefeater Fords Nolet’s Silver Bombay Sapphire
TEQUILA
Tequila Ocho Plata* El Tesoro Blanco* Patrón Silver Tequila Ocho Reposado Ilegal Mezcal Añejo Tequila Ocho Añejo Clase Azul Reposado Don Julio 1942 *100% Blue Agave, Certified Additive Free
Upgrades or substitution of liquor or ingredients may modify dietary information. Consuming raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 1Lighthouse uses pasteurized eggs in cocktails made with eggs.