PASSED HORS D’OEUVRES
BEEF
BRAISED SHORT RIB SLIDER – Pickled Red Onions. Arugula, Horseradish Cream
TRI TlP WELLINGTON – Mushroom, Demi Glaze
MOROCCAN SPICED BEEF SATAY – Chimichuri Sauce
FILET MIGNON CROSTlNI – Bleu Cheese, Red Onion Jam, Arugula
HOUSEMADE SEASONED MEATBALLS – Choice of Barbeque, Marinara, or Chipotle Creme
SEAFOOD
LOBSTER ARANCINI – Lemon Mayo
COCONUT PRAWN – Tangy Soy-Pineapple Glaze
DUNGENESS CRAB CAKE – Roast Red Pepper Aioli
CHILLED CRAB SALAD – Green Apple & Cucumber Slaw, Taro Root Chip
MARKET SASHIMI – Pickled Beetroot, Avocado Lime Mousse, Togarashi
SMOKED ALBACORE SALAD – Pickled Celery, Crispy Chip
SHRIMP CEVICHE – Mango & Lime Salsa. Cucumber Cup
AHI TUNA TOSTADAS – Asian Slaw, Spicy Mayo
PORK
CHORlZO & EGG TOSTADAS – Pico de Gallo, Crème
CRISP PORK WONTONS – Sweet & Sour Sauce
ITALIAN SAUSAGE & BRIE STUFFED PORTABELLA MUSHROOMS
PROSCIUTTO WRAPPED FRESH MELON – Balsamic Reduction Glaze
CHICKEN
JERK CHICKEN SATAY – Spicy Peanut Sauce
BUFFALO CHICKEN SKEWER – Celery & Carrot Slaw, Bleu Cheese Dressing
CRANBERRY CHICKEN SALAD – Green Apple, Wonton Crisps, Cashew
CHICKEN LETTUCE WRAP – Sesame Ginger Hoisin Sauce
LAMB
SPICED LAMB MEATBALL – Cucumber Dill Goat Cheese Spread
ROSEMARY LAMB LOLLYPOP – Asian Barbeque Sauce
VEGETARIAN
CRISP FALAFEL – With a Dill Yogurt on Top of a Crisp Pita Chip
HERB GOAT CHEESE STUFFED MUSHROOM
BRAISED WILD MUSHROOM DUXELLE – Savory Tartlet, Gremolata
FRIED WILD MUSHROOM ARANCINI – Truffled Mayonnaise
ARTICHOKE & SPINACH CROSTINI – Marinated Artichoke Heart, Shaved Parmesan
GORGONZOLA CREAM & FIG CROSTINI – Candied Walnut, Clover Honey
WARM PITA BREAD, ROASTED GARLIC HUMMUS – Kalamata Olive. Roasted Tomato
BELGIAN ENDIVE LETTUCE – Herbed Chevre Cheese, Seasonal Jam
BRUSCHETTA CROSTINI – Balsamic Reduction, Basil, Parmesan Cheese
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