PASSED HORS D’OEUVRES

BEEF

BRAISED SHORT RIB SLIDER – Pickled Red Onions. Arugula, Horseradish Cream

TRI TlP WELLINGTON – Mushroom, Demi Glaze

MOROCCAN SPICED BEEF SATAY – Chimichuri Sauce

FILET MIGNON CROSTlNI – Bleu Cheese, Red Onion Jam, Arugula

HOUSEMADE SEASONED MEATBALLS – Choice of Barbeque, Marinara, or Chipotle Creme

 

SEAFOOD

LOBSTER ARANCINI – Lemon Mayo

COCONUT PRAWN – Tangy Soy-Pineapple Glaze

DUNGENESS CRAB CAKE – Roast Red Pepper Aioli

CHILLED CRAB SALAD – Green Apple & Cucumber Slaw, Taro Root Chip

MARKET SASHIMI – Pickled Beetroot, Avocado Lime Mousse, Togarashi

SMOKED ALBACORE SALAD – Pickled Celery, Crispy Chip

SHRIMP CEVICHE – Mango & Lime Salsa. Cucumber Cup

AHI TUNA TOSTADAS – Asian Slaw, Spicy Mayo

 

PORK

CHORlZO & EGG TOSTADAS – Pico de Gallo, Crème

CRISP PORK WONTONS – Sweet & Sour Sauce

ITALIAN SAUSAGE & BRIE STUFFED PORTABELLA MUSHROOMS

PROSCIUTTO WRAPPED FRESH MELON – Balsamic Reduction Glaze

 

CHICKEN

JERK CHICKEN SATAY – Spicy Peanut Sauce

BUFFALO CHICKEN SKEWER – Celery & Carrot Slaw, Bleu Cheese Dressing

CRANBERRY CHICKEN SALAD – Green Apple, Wonton Crisps, Cashew

CHICKEN LETTUCE WRAP – Sesame Ginger Hoisin Sauce

 

LAMB

SPICED LAMB MEATBALL – Cucumber Dill Goat Cheese Spread

ROSEMARY LAMB LOLLYPOP – Asian Barbeque Sauce

 

VEGETARIAN

CRISP FALAFEL – With a Dill Yogurt on Top of a Crisp Pita Chip

HERB GOAT CHEESE STUFFED MUSHROOM

BRAISED WILD MUSHROOM DUXELLE – Savory Tartlet, Gremolata

FRIED WILD MUSHROOM ARANCINI – Truffled Mayonnaise

ARTICHOKE & SPINACH CROSTINI – Marinated Artichoke Heart, Shaved Parmesan

GORGONZOLA CREAM & FIG CROSTINI – Candied Walnut, Clover Honey

WARM PITA BREAD, ROASTED GARLIC HUMMUS – Kalamata Olive. Roasted Tomato

BELGIAN ENDIVE LETTUCE – Herbed Chevre Cheese, Seasonal Jam

BRUSCHETTA CROSTINI – Balsamic Reduction, Basil, Parmesan Cheese

 

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