Easter Brunch 2019

Easter Brunch Menu

Sunday, April 21


Easter Beignets
Cinnamon Sugar, Cream Cheese Icing
Mixed Fruit Bowl With Yogurt
Fresh Fruit, Mixed Berries, Yogurt, Granola
Slow Roasted Garlic Hummus
Fresh Crudité, Garlic Parmesan Pita Chips, Everything Spice, Smoked Paprika, Yuzu Kosho Aioli
Crisped Brussel Sprouts
Chorizo De Bilbao, Caramelized Shallot Sherry Gastrique


Benedicts – Classic, Smoked Salmon or Filet
Served With Breakfast Potatoes
Avocado Country Toast
Jalapeno Cilantro Relish, Radish, Roasted Tomato, Pink Poached Egg, Tomato Vinaigrette – Add Smoked Salmon Option
Lemon Blueberry Ricotta Pancakes
Mascarpone Cream Sauce, Blueberry Coulis
Brioche French Toast
Whipped Cream, Fresh Berries, Maple Syrup
Two Eggs With Bacon
Two Organic Eggs, Served With Bacon, Breakfast Potatoes, Sourdough Toast
Petite Filet Special
4oz. Grilled Petite Filet Mignon, Demi-glace, Roasted Potatoes, Asparagus
Peninsula Bacon Burger
Fontina Cheese, Bacon, Pickles, Caramelized Onions, Demi-glace Mayo, French Fries
Herbes De Provence Roasted Chicken Salad
Kale, Cabbage, Quinoa, Currants, Almonds, Tangerines, Peppers, White Balsamic Vinaigrette
Blackened Shrimp Tacos
Lemon-oregano Slaw, Pico De Gallo, Avocado Mousse, Petite Salad


Chocolate & Bananas
Chocolate Mousse, Brûléed Bananas, Luxardo Cherries, Holiday Spice, Shaved Chocolate
Butter Pecan Tart
Spiced Cream, Salted Caramel
Apple Pie À La Mode
Warm Apple Pie, Vanilla Ice Cream, Whipped Cream
Chocolate Crunch Cake
Grand Marnier Macerated Strawberries, Mint, Chocolate Pearls
Warm White Chocolate Macadamia Cookie
Fresh Out Of The Oven, Vanilla Ice Cream, Caramel & Chocolate Sauce


Buddy’s Bloody
Vodka, House-made Bloody Mary Mix, Vegetable Skewer
Strawberry Basil Margarita
Casamigos Blanco Tequila, Strawberry, Basil, Lime, Agave
The Bayview
Cruzan & Gosling’s Rum, Orange, Pineapple, Orgeat, Simple, Créme De Cassis
Bottomless Mimosa
Sparkling Wine & Orange Juice