Discovery Series Wine Dinner

March 28th, 2019

$125 per Guest, Arrival 6 P.M.
Reservations are extremely limited!

Reception

BLACK PEPPER PÂTÉ CROSTINI
Toasted Pink Peppercorns

TOASTED BRIOCHE
Camembert Cheese, Green Apple, Candied Walnuts

WHIPPED GOAT CHEESE
Strawberry, Balsamic Reduction and Basil

Philipponnat Royale • Reserve Brut NV

First Course

CRAB & AVOCADO CANNOLI
Green Apple Consommé, Fresno Chile and Basil

Sandhi Chardonnay • Sta. Rita Hills 2016

Second Course

TURKEY SCOTCH EGG
Berry Coulis and Corn Bread Croutons

Melville Pinot Noir • Estate 2014

Third Course

SOLE ROULADE
Patty Pan Squash, Beurre Rouge and Soft Herbs

Whitcraft Pinot Noir • Pence Ranch Mt. Eden 2016

Main Course

CRISPY DUCK BREAST
Sautéed Bitter Greens, Blackberry Orzo “Risotto” with Syrah Reduction

Piedrasassi Syrah • P.S. 2017

Finale

DARK CHOCOLATE SEMIFREDDO
The Original Maraschino Cherries, Vanilla Chantilly Cream, Cinnamon Streusel

Austin Hope • Cabernet Sauvignon 2016

 

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